OUR MARKET & RESTAURANT
Local fresh cuisine
"Under the tin ceiling inside, coolers, shelves and various containers hold cheese from Olathe, apple cider from the North Fork valley, meats from across Colorado and locally canned vegetables. All of this is showcased beneath historic photos, which are hung on the brick walls and depict family members working the earth since the early 1900s.
The market is designed to act as a “Farm Hub,” to promote local growers by shelving and marketing their goods for a larger, centralized, consumer audience.
'We provide the marketing and selling of a local, farmed product so they (farmers) can focus more on farming themselves, versus trying to grow and sell their products at the same time' " -excerpt from the Montrose Mirror